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Mexican Marketplace of Chiles
VEGETARIAN
Cost: $80 (includes meal and all materials)
Hands-On, Class Size: 5
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Tuesday, March 9, 6:30-9pm |
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CLASS DETAIL:
Delve into the baroque, fascinating world of true Mexican food. Dishes range from temperately flavored to burn-you-up fiery. This class covers the essentials of working with fresh green chiles and dried red chiles. To accompany these dishes we press out fresh masa tortillas and cook them on a comal. You’ll learn enough about preparing vegetables Mexican-style to cook a full meal.
MEAL PREPARED:
• Mushrooms in Pasilla Chiles
• Pozole with Tomatillos and Pumpkinseeds
• Guacamole in the Mortar
• Masa Harina Tortillas
• Zucchini, Poblano and Corn Glazed in Crema
RELATED CLASSES:
Street Food from Tamales to Tlacoyos
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