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CLASS DETAIL:
The land of satay shows us how to pack flavor into small bundles. We'll bundle spice-rubbed fish and grill it in banana leaves. You've never tasted fish like this: juicy with a smoky, herbal kick. Chicken gets marinated in coconut milk, tamarind and a wild mix of spice and herbs including two kinds of ginger. Don't miss a chance to learn to cook this imaginative, transporting style of BBQ.
MEAL PREPARED:
• Shrimp Paste Grilled on Lemongrass
• Fish in Banana Leaves
• Balinese Grilled Chicken
RELATED CLASSES:
Thai Grill
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