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CLASS DETAIL:
Vietnam uses tropical herbs more extensively than any cuisine in the world. This home-style meal will introduce you to adopted and indigenous techniques of this elegant cuisine. We'll stuff small chickens with garlic, lemongrass and soy and roast them to crispy perfection. We’ll use some unusual herbs to create our other dishes and finish by roasting eggplant to give a smoky flavor the finished stir-fry.
MEAL PREPARED:
• Roast Lemongrass Chicken
• Soup with Shrimp, Tamarind, Pineapple and Rice Paddy Herb
• Grilled Beef with Green Mango Slaw
• Fire-Roasted Eggplant Stir-Fried with Chiles and Basil
RELATED CLASSES:
Heart of Southeast Asia Expedition
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