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CLASS DETAIL:
A rare opportunity to cook and experience first hand made-from-scratch Thai curry. We'll grind by hand several foundational curry pastes and talk about the miraculous resourcefulness of Thailand in reshaping South Asian curry to suite their native foodstuffs.
MEAL PREPARED:
• Jungle Curry with Thai Eggplants and Yard Long Beans
• Fiery Green Chicken Curry
• Burma-Style Red Curry with Yams, Ginger, and Mushrooms
• Mussaman Spiced Lamb Curry
Note: We recommend taking the Thai Short Course or having experience with Thai cooking before taking this class.
RELATED CLASSES:
Thai Vegetarian Traditions
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