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Thai
Short Course
Four Weeks • Cost: $265 (includes meals and all
materials)
Hands-On, Class Size: 5
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TBA 2008 |
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CLASS DETAIL:
Everything
you need to know to get you started cooking the
quintessential Thai recipes. Our second session
explores Issan cooking and some of the Buddhist
traditions which inform Thai cuisine. The third
class show you how to create the animated stir-fries
of a Thai noodle shop in your kitchen. We conclude
the course by cooking the outdoor grilled classics
of Thai cuisine.
DISHES PREPARED INCLUDE:
Chicken Coconut Soup with Galanga; Fish Cakes
with Hot and Sour Cucumbers; Issan Green Papaya
Salad; Lemongrass Pork Satay with Peanut Sauce;
Grilled Red Curry Catfish with Maengluk Basil
in Banana Leaves
WEEKLY BREAKDOWN:
WEEKLY BREAKDOWN:
1 – Bangkok Classics
2 – Thai Vegetable Traditions
3 – Thai Noodle and Rice Shop
4 – Thai Grill
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