Thai Short Course
Four Weeks • Cost: $275 (includes meals and all materials)
Hands-On, Class Size: 5

NEXT DATES OFFERED:

CLASS DETAIL:
Everything you need to know to get you started cooking the quintessential Thai recipes. Our second session explores Issan cooking and some of the Buddhist traditions which inform Thai cuisine. In the third week we take a detour to the lilting, herbal cuisine of Vietnam. We conclude the course by showing you how to create the animated stir-fries of a Thai noodle shop in your kitchen

DISHES PREPARED INCLUDE:
Chicken Coconut Soup with Galanga; Acorn Squash Green Curry; Issan Green Papaya Salad; Lemongrass Pork Satay with Peanut Sauce; Goi Cuon Fresh Spring Rolls

WEEKLY BREAKDOWN:
1 – Bangkok Classics
2 – Thai Vegetable Traditions
3 – Vietnamese Family Cooking
4 – Thai Noodle and Rice Shop