Thai Short Course
Four Weeks • Cost: $275 (includes meals and all materials)
Hands-On, Class Size: 5

NEXT DATES OFFERED:

CLASS DETAIL:
Everything you need to know to get you started cooking the quintessential Thai recipes. Our second session explores Issan cooking and some of the Buddhist traditions which inform Thai cuisine. The third class show you how to create the animated stir-fries of a Thai noodle shop in your kitchen. We conclude the course with a visit to the even more herbal cuisine of Vietnam.

DISHES PREPARED INCLUDE:
Chicken Coconut Soup with Galanga; Acorn Squash Green Curry; Issan Green Papaya Salad; Lemongrass Pork Satay with Peanut Sauce; Goi Cuon Fresh Spring Rolls

WEEKLY BREAKDOWN:
1 – Bangkok Classics
2 – Thai Vegetable Traditions
3 – Thai Noodle and Rice Shop
4 – Vietnamese Family Cooking