Thai Full Course
Six Weeks • Cost: $490 (includes meals and all materials)
Hands-On, Class Size: 5

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CLASS DETAIL:
Everything you need to know to get you started cooking the quintessential Thai recipes. Our second session explores Issan cooking and some of the Buddhist traditions which inform Thai cuisine. In the third week we show you how to create the animated stir-fries of a Thai noodle shop in your kitchen. The fourth class goes outside to create the grilled specialties sold on the streets of Thailand. The fifth class focuses on Thai curries, chopping and pounding every ingredient by hand to produce curries with incomparable taste. We conclude the course with a trip to the Argyle street Thai and Vietnamese shops and return to the school to cook a five-course dinner party.

DISHES PREPARED INCLUDE:
Chicken Coconut Soup with Galanga; Acorn Squash Green Curry; Issan Green Papaya Salad; Lemongrass Pork Satay with Peanut Sauce; Grilled Chicken in Cilantro-Black Pepper Pesto with Sweet Chile Sauce; Thai Mussaman Lamb Curry; Salad of Lotus Root, Shrimp and Vietnamese Coriander

WEEKLY BREAKDOWN:
1 – Bangkok Classics
2 – Thai Vegetable Traditions
3 – Thai Noodle and Rice Shop
4 – Thai Grill
5 – Thai Curry Trek
6 – Expedition: Heart of Southeast Asia