Thai Full Course
Six Weeks • Cost: $465 (includes meals and all materials)
Hands-On, Class Size: 5

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CLASS DETAIL:
Everything you need to know to get you started cooking the quintessential Thai recipes. Our second session explores Issan cooking and some of the Buddhist traditions which inform Thai cuisine. The third class show you how to create the animated stir-fries of a Thai noodle shop in your kitchen. In the fourth week we cook the outdoor grilled classics of Thailand. The fifth class focuses on Thai curries, chopping and pounding every ingredient by hand to produce curries with incomparable taste. We conclude the course with a trip to the Argyle street Thai and Vietnamese shops and return to the school to cook a five course diiner party.

DISHES PREPARED INCLUDE:
Chicken Coconut Soup with Galanga; Fish Cakes with Hot and Sour Cucumbers; Issan Green Papaya Salad; Lemongrass Pork Satay with Peanut Sauce; Grilled Red Curry Catfish with Maengluk Basil in Banana Leaves; and Fiery Jungle Curry with Thai Eggplants and Yard Long Beans.

WEEKLY BREAKDOWN:
1 - Bangkok Classics
2 - Thai Vegetable Traditions
3 - Thai Noodle and Rice Shop
4 – Vietnamese Family Cooking
5 – Thai Curry Trek
6 – Expedition: Heart of Southeast Asia