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TRAILBLAZER:
Grilling with Heat and Spice
Cost: $75 (includes meal and all materials)
Hands-On, Class Size: 5
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Friday, August 15, 6:30-9:00pm |
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CLASS DETAIL:
Hold the burgers and brats, we’re in for some high-class casual dining. This class will cover the basics of buying and lighting a grill and cooking over a live fire. We’ll add twists to old standards like grilled chicken and pork. We’ll also learn some new ideas like grilling shellfish and cooking pizzas directly on the grill.
MEAL PREPARED:
• Chicken with Ethiopian Berebere Spices
• Grilled Pizza with Tomato, Corn, Fontina and Jalapeno
• Spice-Crusted Pork Tenderloin with Banana-Date Chutney
• Grilled Mussels in Thai Curry Sauce
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