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TRAILBLAZER: Hot Fins and Shells Seafood
Cost: $75 (includes meal and all materials)
Hands-On, Class Size: 5
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TBA 2008 |
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CLASS DETAIL:
The days of bland fish preparations are over. We'll pan-sear and roast fish to amplify the natural textures of the seafood. Seasoning techniques from the heat zone will blow other fish preparations right out of the water. This class will also include a rundown on seafood buying and storage. You'll learn to treat seafood with the careful cooking that its high cost demands.
MEAL PREPARED:
• Corn Cakes with Chipotle Shrimp
• Seared Sea Scallops with Lemongrass-Ginger Sauce
• Spice Crusted Salmon with Candied Sweet Potato, Curried Peaches and Jicama Slaw
RELATED CLASSES:
New Orleans from Jambalaya to Etoufée
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