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New New Mexico
Cost: $85 (includes meal and all materials)
Hands-On, Class Size: 5
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Saturday, February 13, 2:30-5:00pm |
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CLASS DETAIL: The chefs of Santa Fe and Albuquerque are endlessly wedding Native American and Mexican traditions to contemporary taste. We’ll prepare a sumptuous feast that combines innovation with tradition. Along the way we'll touch on many of the ingredients and concepts in Southwestern cuisine.
MEAL PREPARED:
• Seared Salmon Filet with Squash Salsa and Chipotle Crema
• Roasted Chile Rellenos with Quinoa and Vegetables
• Lamb and Black Bean Chili with Avocado Relish
• Navajo Fry Breads with Red-Chile Honey
RELATED CLASSES:
Expedition: South by Southwest
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