Mexican Grill
Cost: $85 (includes meals and all materials)
Hands-On, Class Size: 5

NEXT DATES OFFERED:

CLASS DETAIL:
Grilling is a fast, intensive way to sear the marinades and salsas of Mexican cuisines into meat, poultry and seafood. We’ll prepare some of each and embellish them with wonderful salsas. Fruit and custard dessert will complete our fiesta.

MEALS PREPARED:
• Oaxacan Chile-Marinated Pork Cecina with Tomatillo-Avocado Salsa
• Spicy Grilled Shrimp Stew
• Grilled Chicken Tacos with Roasted Poblano Salsa and Grilled Scallions
• Banana Custard with Mango Sauce

RELATED CLASSES:
Central Mexican Cookery
Mexican Afternoon Comida