Heat and Spice Cooking School
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• Mexican Full Course

• Mexican Short Course

• Mexican Marketplace
of Chiles

• Central Mexican Cookery

• Mexican Afternoon
Comida

• Moles of Mexico Trek

• Expedition: South by
Southwest

• Couples Cook Mexican

• Couples Cook Mexican
Vegetarian

• New Orleans from
Jambalaya to Étouffée

• Floribbean Cuisine
of Miami

• Mexican Grill

Floribbean Cuisine of Miami
Cost: $75 (includes meal and all materials)
Hands-On, Class Size: 5

NEXT DATES OFFERED:

TBA 2008

CLASS DETAIL:
 Contemporary Miami cooking draws on its Latin American, Asian, and Caribbean Islander populations. Experience this miraculous fusion in your own kitchen. This class will introduce you to the "borrowed" and innovative cuisine of Miami's top restaurants. Along with several different kinds of citrus, we'll cook with various fresh chiles to punch up the flavors of this vibrant mélange.

MEAL PREPARED:
• Spicy Black Bean Chowder with Pineapple-Banana Salsa
• Seared Tuna Seviche with Key Lime and Toasted Coconut
• Mojo-Marinated Grilled Chicken with Caramelized Plantains
 
 
 
 
 

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