+Cook and eat vegan around the world for 4 weeks.

+Visit the new Cambodian American Heritage Museum to see the exhibit “Khmer Spirit: Arts and Culture of Cambodia”.

+Winter is the perfect time to learn to cook rich Indian food inspired by the Moghuls.


+Listen to a Chicago Public Radio presentation on Exploring Jainism.

Weekly scheduled classes are conducted in the private teaching kitchen of our Buena Park location. Because we maintain a maximum class size of five students at this location, classes have the feel of semi-private tutoring.

Larger groups and special events are hosted in teaching kitchens in the Ravenswood, Lincoln Park, and Old Town locations as well as at the homes or businesses of those looking to throw a party, social, or team training event. For more information check our Cooking Class Parties section.

The Chicago Sun Times features Heat and Spice in its 2003 annual cooking school guide. Click here for article.